Choza Mama Service List

Main Menu

• Appetizers

  • Papa A La Huancaina

    a wonderful start to traditional peruvian cuisine. sliced boiled potatoes covered in a delectable creamy cheese sauce.

  • Ceviche De Pescado

    the national dish of peru made with the freshest fish briefly marinated in leche de tigre served with sweet potato and andean corn.

  • Ceviche Mixto

    the national dish of peru made with the freshest shrimp, calamari, octopus, and fish briefly marinated in leche de tigre served with sweet potatoes and andean corn.

  • Anticuchos

    traditionally served as marinated beef heart brochettes other options include fish, chicken, and shrimp served with grilled potatoes and salsa de huacatay.

  • Causa Rellena

    the peruvian version of stuffed mashed potatoes. two layers of a lightly spicy mashed potato sandwich the delicious chicken salad filling topped with bits of red and green peppers along with avocado slices.

  • Tamal Criollo

    a lightly spicy peruvian tamale filled with chicken or pork and wrapped in a banana leaf.

  • Palta A La Reina

    a king avocado served with a chicken salad or vegetable medley.

  • Humita Con Camaron Ocopa

    a sweet tamale in a luscious cheese, black mint, and peanut sauce served with shrimp.

  • Platanito Frito

    a sweet treat that mama will let you have before dinner. these baby plantains are fried to a crispy delight lightly served with a spicy coconut sauce.

  • Choros A La Chalaca

    a specialty from the region callao. mussels served in their shells and topped with onions, tomatoes, and corn.

  • Tiradito Trinidad

    peruvian sole sashimi cooked in leche de tigre and covered in three delicious fiery sauces.

  • Chicharron De Calamari

    fried calamari served with a peruvian tartar sauce and salsa criolla.

• Soups

  • Chupe De Camarones

    an exquisite peruvian shrimp chowder made with vegetables, fresh cheese, and a touch of yellow pepper.

  • Sopa A La Criolla

    creole soup made with a creamy blend of beef and angel hair pasta soup.

  • Parihuela

    peruvian style bouillabaisse prepared with a variety of seafood, chunks of cassava root, and seasoned with peruvian spices.

• Salads

  • Strawberry Fields Salad

    feta cheese, cherry tomatoes, cucumbers, candied pecans, mixed greens, dried cranberries, arugula, spinach, and our own strawberry and cranberry dressing.

  • Ensalada Julio Cesar

    caesar salad made with tossed romaine lettuce, garlic croutons, parmesan cheese, and our home-made caesar dressing.

  • Peruvian Salad

    avocado, mixed greens, cucumber, fresh cheese, corn, tomatoes, and our own house vinaigrette.

    Add Chicken To Any Salad	$3.00
    Fish Or Shrimp	$4.00

• Poultry

  • Aji De Gallina

    shredded chicken cooked in a creamy aji amarillo and walnut sauce served with white or brown rice.

  • Pollo Saltado

    a traditional peruvian dish influenced by perus chinese immigrants. a delicious mix of chicken, onions, tomatoes, and french fries sauteed wok-style in a peruvian sauce served with white or brown rice.

  • Tallarin Saltado De Pollo

    chicken, onions, and tomatoes sauteed in a bed of fettuccine noodles. a peruvian twist on chicken chow mein!

  • Chaufa De Pollo

    peruvian chicken fried rice. the traditional treasure left by our chinese influences!

• Vegetarian

  • Locro Andino

    a nourishing potato, butternut squash, milk, and fresh cheese stew filled with plenty of nutrients and heartwarming taste. served with white or brown rice.

  • Picante Vegetariano

    tofu mixed with vegetables and stewed in a creamy rocoto and red wine sauce served with white or brown rice.

  • Tofu Saltado

    a delicious mix of tofu, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

  • Chaufa De Tofu

    peruvian fried rice made with tofu and mixed vegetables.

• Meats

  • Lomo Saltado

    a delicious mix of filet mignon steak strips, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

  • Chaufa De Carne

    peruvian steak fried rice. the traditional treasure left by our chinese influences!

  • Tallarin Saltado De Carne

    strips of steak, onions, and tomatoes sauteed in bed of fettuccine noodles. a peruvian twist on beef chow mein!

  • Bistec Florentino

    a grilled rib-eye steak seasoned to mamas taste and served with grilled eggplant, zucchini, red bell peppers, and mushrooms along with ensalada rusa, a peruvian red herring salad.

  • Bistec Encebollado

    a tender cut of 12 oz rib eye steak topped with a rich sauce of onions, tomatoes, and vinaigrette served with white or brown rice.

• Seafood

  • Mariscos Saltado

    a delicious mix of calamari, octopus, mussels, shrimp, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

  • Camaron Saltado

    a delicious mix of shrimp, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

  • Chaufa De Camarones

    the tasty peruvian version of shrimp fried rice.

  • Chaufa De Mariscos

    the tasty peruvian version of seafood fried rice including calamari, octopus, mussels, and shrimp.

  • Tallarin Saltado De Camarones

    a wonderful noodle plate made with fettuccine, onions, tomatoes, and shrimp.

  • Tallarin Saltado De Mariscos

    a wonderful noodle plate made with fettuccine, onions, tomatoes, calamari, octopus, shrimp, and mussels.

  • Arroz Con Mariscos

    peruvian paella made with calamari, octopus, shrimp, and mussels.

  • Cau Cau De Mariscos

    seafood medley and diced potatoes cooked in a yerba buena and aji amarillo sauce served with white or brown rice.

  • Picante De Mariscos

    mixed seafood cooked in a creamy rocoto and wine sauce served with white or brown rice.

• House Specialties

  • Lechon Adobado

    juicy soft morsels of pork prepared in a red wine sauce served with sweet yams and cassava root mashed potatoes.

  • Tallarin Verde Con Rib-eye Steak

    another famous noodle plate from peru. tallarin verde is served as fettucine noodles smothered in a mix of basil, spinach, and walnut sauce topped with a grilled steak that will leave you in "green heaven"

  • Seco De Cordero

    braised lamb simmered in a special cilantro and beer stew served with white or brown rice and canario beans.

  • Bistec A Lo Pobre

    this savory dish is popularly known as the poor mans steak because of the array of items served with a mouthwatering 9 oz rib-eye steak. on this one platter you get a taste of french fries, fried plantains, fried egg, and rice surrounding the beefy goodness.

  • Pechuga Lando

    a grilled filet of chicken seasoned with our very own peruvian spices and served on top of a fresh caprese corn salad and crispy potatoes.

  • Tropical Delight Salad

    maracuya and mango dressing, baby spinach, diced mangos, crispy onions, garbanzos.

  • Pescado A La Plancha

    a deliciously seasoned filet of sole fish served on top of mashed potatoes maiz morado more commonly known as our purple corn mashed potatoes and garnished with baby roma tomatoes.

  • Pollo A La Brasa

    12 rotisserie chicken served with french fries and salad.

  • Jalea

    a large plate of mixed seafood including calamari, shrimp, fish, octopus, and mussels. breaded and fried to perfection, served with our peruvian tartar sauce and salsa criolla.

  • Pescado A La Chorillana

    a juicy filet of sole fish fried in a golden batter and topped with a rich sauce of onions, tomatoes, and vinaigrette served with white or brown rice.

• Side Orders

  • White Rice, Brown Rice, Black Beans, Canario Beans, Lentils

  • Mixed Green Salad, Ensalada Rusa

  • Garlic Mashed Potatoes, Sweet Mashed Yams, Steamed Vegetables